Winter Beauty at My Doorstep | © Life Through the Kitchen Window.com

Life, Inspired ❦ The Weekend Review

In Life, Inspired this weekend I talk about something that scares me, plus what I’ve been reading, watching and surfing (on the web, that is).

Winter Beauty at My Doorstep | © Life Through the Kitchen Window.com

Life, Inspired ❦ The Weekend Review

In Life, Inspired this weekend I talk about something that scares me, plus what I’ve been reading, watching and surfing (on the web, that is).

Elfin Brownie Bites | © Life Through the Kitchen Window.com

Elfin Brownie Bites

Elfin brownie bites bring miniature, chocolatey charm to your holiday dessert tray or open house serving table. Who wouldn’t want a bite of chewy chocolate goodness with a pop of cranberry tartness? These might be an inch across, but they’re big in impact!

Elfin Brownie Bites | © Life Through the Kitchen Window.com

Elfin Brownie Bites

Elfin brownie bites bring miniature, chocolatey charm to your holiday dessert tray or open house serving table. Who wouldn’t want a bite of chewy chocolate goodness with a pop of cranberry tartness? These might be an inch across, but they’re big in impact!

Braised Beef Ribs with Red Wine Cream Sauce | © Life Through the Kitchen Window.com

Now On the Blog ✪ Braised Beef Short Ribs With Red Wine Cream Sauce

Here’s the recipe for the braised beef ribs with red wine cream sauce that I entered in the Dairy Farmers of Canada Great Cream Challenge in October. There’s even a suggestion for leftovers, should you have any!

Braised Beef Ribs with Red Wine Cream Sauce | © Life Through the Kitchen Window.com

Now On the Blog ✪ Braised Beef Short Ribs With Red Wine Cream Sauce

Here’s the recipe for the braised beef ribs with red wine cream sauce that I entered in the Dairy Farmers of Canada Great Cream Challenge in October. There’s even a suggestion for leftovers, should you have any!

Autumn Leaves: Gold | © Life Through the Kitchen Window.com

Life, Inspired ❦ The Weekend Review

Introducing my new weekly column: Life, Inspired — The Weekend Review. It’s a step back from the recipes so you can see what’s been inspiring me, moving me or just catching my fancy in life beyond the kitchen. I think you’ll find lots of ideas here to inspire and interest you!

Autumn Leaves: Gold | © Life Through the Kitchen Window.com

Life, Inspired ❦ The Weekend Review

Introducing my new weekly column: Life, Inspired — The Weekend Review. It’s a step back from the recipes so you can see what’s been inspiring me, moving me or just catching my fancy in life beyond the kitchen. I think you’ll find lots of ideas here to inspire and interest you!

Creamy Leek & Potato Soup | © Life Through the Kitchen Window.com

Creamy Leek and Potato Soup

A hearty, stick-to-your-ribs leek and potato chowder transforms into a simple and elegant soup that’s ideal as a starter at a dinner party, or for the eater in the family who doesn’t like their soups chunky.

Creamy Leek & Potato Soup | © Life Through the Kitchen Window.com

Creamy Leek and Potato Soup

A hearty, stick-to-your-ribs leek and potato chowder transforms into a simple and elegant soup that’s ideal as a starter at a dinner party, or for the eater in the family who doesn’t like their soups chunky.

Chocolate Avocado Mousse | © Life Through the Kitchen Window.com

A Crowd Pleaser With a Twist ❉ Chocolate Mousse, Avocado Style

This chocolate mousse with a twist meets the requirements of a variety of food restrictions, yet will have the omnivores at the table asking for seconds too. Can you guess the mystery ingredient?

Chocolate Avocado Mousse | © Life Through the Kitchen Window.com

A Crowd Pleaser With a Twist ❉ Chocolate Mousse, Avocado Style

This chocolate mousse with a twist meets the requirements of a variety of food restrictions, yet will have the omnivores at the table asking for seconds too. Can you guess the mystery ingredient?

Ghost Meringues | © Life Through the Kitchen Window.com

Ghostly Hallowe’en Meringues and What They Taught Me

My daughter and I made some simple ghost meringues for Hallowe’en, and they taught me an important lesson about sharing food and entertaining.

Ghost Meringues | © Life Through the Kitchen Window.com

Ghostly Hallowe’en Meringues and What They Taught Me

My daughter and I made some simple ghost meringues for Hallowe’en, and they taught me an important lesson about sharing food and entertaining.

Potato Chip Cookies | © Life Through the Kitchen Window.com

Big Kids Have Better Toys ✤ Potato Chip Cookies

Potato chip cookies are even more fun to make with Heirloom Cookie Stamps from Nordic Ware. Even better, they’re a real blast from my past, introduced to me by some exotic people.

Potato Chip Cookies | © Life Through the Kitchen Window.com

Big Kids Have Better Toys ✤ Potato Chip Cookies

Potato chip cookies are even more fun to make with Heirloom Cookie Stamps from Nordic Ware. Even better, they’re a real blast from my past, introduced to me by some exotic people.

Pumpkin Ice Cream & Pepita Brittle |© Life Through the Kitchen Window.com

Treats From the Patch ❦ Pumpkin Ice Cream & Pepita Brittle

What time is it? Pumpkin time! Instead of the same old pie, why not celebrate the season with pumpkin ice cream and pepita brittle? Why not indeed!

Pumpkin Ice Cream & Pepita Brittle |© Life Through the Kitchen Window.com

Treats From the Patch ❦ Pumpkin Ice Cream & Pepita Brittle

What time is it? Pumpkin time! Instead of the same old pie, why not celebrate the season with pumpkin ice cream and pepita brittle? Why not indeed!

Braised Beef Ribs with Red Wine Cream Sauce | © Life Through the Kitchen Window.com

The Challenge Is On – Please Vote for Me! ❊ Braised Beef Short Ribs with Red Wine Cream Sauce

This month I’m participating in the Dairy Farmers’ of Canada Great Cream Challenge with Braised Beef Ribs with Red Wine Cream Sauce. I’d be ever so grateful if you vote for my recipe!

Braised Beef Ribs with Red Wine Cream Sauce | © Life Through the Kitchen Window.com

The Challenge Is On – Please Vote for Me! ❊ Braised Beef Short Ribs with Red Wine Cream Sauce

This month I’m participating in the Dairy Farmers’ of Canada Great Cream Challenge with Braised Beef Ribs with Red Wine Cream Sauce. I’d be ever so grateful if you vote for my recipe!